CSIR-Central Food Technological Research (CFTR) is recruiting eligible candidates for 06 posts of Project Assistant Level-II. The vacancies are under various research projects funded by Coconut Development Board (CDB), Kochi, Govt. of India in the Department of Traditional Food & Sensory Science, CSIR-Central Food Technological Research (CFTR), Mysuru. The candidates will be appointed on Contractual basis for a maximum period of One year. Interested and eligible candidates may appear directly for the Walk-in-Interview along with application/testimonials on below mentioned scheduled dates and venue. Advertisement No. REC.81/2019. Educational qualification required and other details, in brief, for informational purpose only in interest of job-seeker, are given below —
CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH (CFTR) WILL CONDUCT WALK-IN-INTERVIEW FOR 06 POSTS OF PROJECT ASSISTANT LEVEL-II. WALK-IN DATE — 10/05/2019
1. PROJECT ASSISTANT LEVEL-II
No. of Vacancies: 03 Nos.
Educational Qualification: First class M.Sc. in Food Technology/ Food Science/ Food Science and Nutrition with good academic records.
Desirable: One year experience in R&D, Food analysis, Product Development, Sensory and Rheology.
Age Limit: Maximum 30 years as on 10/05/2019.
Consolidated Pay: Rs.25,000/- per month.
2. PROJECT ASSISTANT LEVEL-II
No. of Vacancies: 01 Nos.
Educational Qualification: First class B.E. in Mechanical Engineering with good academic records.
Desirable: Knowledge of AutoCAD is essential.
Age Limit: Maximum 30 years as on 10/05/2019.
Consolidated Pay: Rs.25,000/- per month.
3. PROJECT ASSISTANT LEVEL-II
No. of Vacancies: 02 Nos.
Educational Qualification: First class M.Sc. or M.Tech. in Food Technology/ Microbiology/ Biochemistry/ Biotechnology with good academic records.
Desirable: One year research experience in biochemical techniques, Western immune blotting, PCR, Laboratory animal handling, animal experimentation, Analytical, Microbiological and Biochemical techniques.
Age Limit: Maximum 30 years as on 10/05/2019.
Consolidated Pay: Rs.25,000/- per month.
The vacancies are under various research projects funded by Coconut Development Board (CDB), Kochi, Govt. of India in the Department of Traditional Food & Sensory Science, CSIR-Central Food Technological Research (CFTR), Mysuru. The candidates will be appointed on Contractual basis for a maximum period of One year.
Upper Age Relaxation: Upper age limit is relaxable by 05 years for SC/ST and 03 years for OBC category.
Candidates’ Selection: Selection of candidates will be through Interview.
Exact Date, Time and Venue for examination/interview will be intimated to the eligible candidates in due course as well as such information will be also available in the official website of CSIR-Central Food Technological Research (CFTR)
For more details regarding candidates’ selection norms and eligibility norms, go through the officially released advertisement (See URL/PDF below).
How to Apply: Interested and eligible candidates may appear directly for the Walk-in-Interview on below scheduled dates along with testimonials in support of Educational Qualification, Caste, Age, Experience certificate (if applicable) and any other relevant documents.
Date & Venue of Walk-in-Interview:
Date: 10/05/2019 at 10:00 AM.
Venue: Department of Traditional Food & Sensory Science, CSIR-Central Food Technological Research (CFTR), Mysore– 570 020.
Above given information are in brief. Before applying for the vacancies, please go through the officially released Advertisement
Official website of CSIR-Central Food Technological Research (CFTR) — https://www.cftri.res.in
For Advt., See following PDF file — [sc name=”seepdf” pdflink=”https://www.cftri.res.in/ApplicationForm/0_15442900_1556628852.pdf” ]
