CSIR- Central Food Technology Research Institute (CFTRI) is inviting application from the eligible candidates for 25 posts of Technical Assistant. Interested and eligible candidates may apply Online only through the official website of the CSIR- Central Food Technology Research Institute (CFTRI) (See URL below). Advertisement No. Rec.36/2018. Educational qualification required and other details, in brief, for informational purpose only in interest of job-seeker, are given below —
CSIR- CENTRAL FOOD TECHNOLOGY RESEARCH INSTITUTE (CFTRI) INVITES ONLINE APPLICATION FOR 25 POSTS OF TECHNICAL ASSISTANT. LAST DATE — 03.01.2019
1. TECHNICAL ASSISTANT (POST CODE- TA01)
No. of Vacancies: 01 Nos. (OBC)
Educational Qualification: First class B.Sc. with Food Technology/ Food science as one of the subjects with either-
i) One year full time professional qualification in related area.
OR
ii) One year experience in R&D activities from a recognized University/ Institute/ Organization.
Desirable: PG Diploma in Management/ Planning management.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
2. TECHNICAL ASSISTANT (POST CODE- TA02)
No. of Vacancies: 01 Nos. (UR)
Educational Qualification: First class B.Sc. with Microbiology as one of the subject with either-
i) One year full time professional qualification in related area.
OR
ii) One year experience in the relevant discipline from a recognized University/ Institute/ Organization.
Desirable: M.Sc. in Microbiology.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
3. TECHNICAL ASSISTANT (POST CODE- TA03)
No. of Vacancies: 05 Nos. (UR-03, OBC-02)
Educational Qualification: First class B.Sc. with Physics, Chemistry and Mathematics as main subjects with either-
i) One year full time professional qualification in related area.
OR
ii) One year experience in the relevant discipline from a recognized University/ Institute/ Organization.
Desirable: M.Sc. in Chemistry/ PG Diploma in analytical chemistry.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
4. TECHNICAL ASSISTANT (POST CODE- TA04)
No. of Vacancies: 06 Nos. (UR-03, ST-01, OBC-02)
Educational Qualification: First class B.Sc. with Food Technology/ Food science as one of the subjects with either-
i) One year full time professional qualification in related area.
OR
ii) One year experience in the relevant discipline from a recognized University/ Institute/ Organization.
Desirable: M.Sc. in Food Technology/ Food Science/ PG Diploma in Packaging/ PG Diploma in Baking technology.
OR
M.B.A/ PG Diploma in Business Administration/ Marketing.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
5. TECHNICAL ASSISTANT (POST CODE- TA05)
No. of Vacancies: 01 Nos. (OBC)
Educational Qualification: First class Diploma in Mechanical Engineering of at least 03 years full time duration or at least 02 years full time duration in case of lateral admission in Diploma courses or its equivalent.
Experience: Two years of experience in the relevant area/ field.
Desirable: Certificate courses in mechanical CAD/ Autocad/ Solidworks/ ProE/ Catia/ Hyperworks etc.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
6. TECHNICAL ASSISTANT (POST CODE- TA06)
No. of Vacancies: 02 Nos. (UR-01, OBC-01)
Educational Qualification: First class B.Sc. with Chemistry/ Bio chemistry as one of the subjects with either-
i) One year full time professional qualification in related area.
OR
ii) One year experience in the relevant discipline from a recognized University/ Institute/ Organization.
Desirable: Certificate/ PG Diploma courses in Gamma irradiation/ Bio medical Science/ Analytical instrument methods.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
7. TECHNICAL ASSISTANT (POST CODE- TA07)
No. of Vacancies: 02 Nos. (UR-01, SC-01)
Educational Qualification: First class B.Sc. in Horticulture with either-
i) One year full time professional qualification in related area.
OR
ii) One year experience in the relevant discipline from a recognized University/ Institute/ Organization.
Desirable: Masters degree in Horticulture.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
8. TECHNICAL ASSISTANT (POST CODE- TA08)
No. of Vacancies: 01 Nos. (UR)
Educational Qualification: First class B.Sc. with Food science/ Bio-Technology/ Food Technology as one of the subjects with either-
i) One year full time professional qualification in related area/ Diploma in management.
OR
ii) One year experience in the area of marketing/ Technology Transfer from a recognized University/ Institute/ Organization.
Desirable: M.B.A/ PG Diploma in Business Administration/ Marketing.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
9. TECHNICAL ASSISTANT (POST CODE- TA09)
No. of Vacancies: 01 Nos. (UR)
Educational Qualification: First class B.Sc. with Microbiology/ Chemistry/ Bio chemistry as one of the main subjects with either-
i) One year full time professional qualification in related area.
OR
ii) One year experience in the relevant discipline from a recognized University/ Institute/ Organization.
Desirable: M.Sc. in Microbiology and certification in Food analyst examination (FSSAI).
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
10. TECHNICAL ASSISTANT (POST CODE- TA10)
No. of Vacancies: 01 Nos. (OBC)
Educational Qualification: First class Diploma in Chemical Engineering/ Technology of at least 03 years full time duration or at least 02 years full time duration in case of lateral admission in Diploma courses or its equivalent.
Experience: Two years of experience in the relevant area/ field.
Desirable: Certificate course in Food Processing.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
11. TECHNICAL ASSISTANT (POST CODE- TA11)
No. of Vacancies: 01 Nos. (UR)
Educational Qualification: First class Diploma in Electrical & Electronics Engineering of at least 03 years full time duration or at least 02 years full time duration in case of lateral admission in Diploma courses or its equivalent.
Experience: Two years of experience in the relevant area/ field.
Desirable: Certificate course in Food Processing.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
12. TECHNICAL ASSISTANT (POST CODE- TA12)
No. of Vacancies: 01 Nos. (OBC)
Educational Qualification: First class B.Sc with B.Lib. Science.
Desirable: M.Lib.Sci with certificate in Computer Applications.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
13. TECHNICAL ASSISTANT (POST CODE- TA13)
No. of Vacancies: 01 Nos. (PWD(OH))
Educational Qualification: First class B.Sc in any subjects with either-
i) One year full time professional qualification in Journalism.
OR
ii) One year experience in the print media.
Desirable: Certificate/ Diploma course in Journalism/ Mass communication of minimum one year duration.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
14. TECHNICAL ASSISTANT (POST CODE- TA14)
No. of Vacancies: 01 Nos. (UR) (Resource Centre Lucknow)
Educational Qualification: First class Diploma in Mechanical Engineering of at least 03 years full time duration or at least 02 years full time duration in case of lateral admission in Diploma courses or its equivalent.
Experience: Two years of experience in the relevant area/ field.
Desirable: Certificate in Process Engineering.
Age Limit: Maximum 28 years as on 03/01/2019.
Pay Scale: Rs. 35400-112400/-
The selected candidates will be posted at the CSIR-CFTRI Headquarters in Mysuru or its Resource Centres located at Lucknow, Hyderabad and Mumbai or in any of the Laboratories/ Institutes of CSIR.
Upper Age Relaxation: Upper age limit is relaxable by 05 years for SC/ST, 03 years for OBC and 10 years for PWD category. Ex-Serviceman & Others, if any — As per Govt. norms.
Candidates’ Selection: Selection of candidates will be through Trade Test and Competitive Written Examination.
Exact Date, Time and Venue for examination/interview will be intimated to the eligible candidates in due course as well as such information will be also available in the official website of CSIR- Central Food Technology Research Institute (CFTRI) — www.cftri.com
For more details regarding candidates’ selection norms and eligibility norms, go through the officially released advertisement (See URL/PDF below).
Application Fee: Candidates must pay Rs. 100/- as Application Fee. Fee can be paid through Online mode during submission of online application form by using Debit/Credit card or Net banking or any other option available. See officially released advertisement for more details.
NO APPLICATION FEE REQUIRED IN CASE OF SC/ ST/ PWD/ WOMEN/ REGULAR CSIR EMPLOYEES CANDIDATES.
How to Apply: Interested and eligible candidates may apply online only through the official website of CSIR- Central Food Technology Research Institute (CFTRI) — www.cftri.com (See Application form’s link given below) from dated 05.12.2018 to 03.01.2019.
Upon successful payment of prescribed fee and submission of online application form, the system generated Registration/ Acknowledgement Slip with unique registration number will appear on the computer screen. Candidates must print-out it in two copies on plain A4 size paper. One copy of the print-out must be retained by the candidate for future references and the other copy is to be send along with attested copies of testimonials (qualification certificate/mark sheet, age proof, caste certificate, experience certificate if applicable and etc), at the below given address so as to reach on or before 18.01.2019.
For detailed instruction on how to apply online, please go through the officially released advertisement (See below given link/ PDF file for more details)
Address to send the Print-out of Online Application: The Administrative Officer, CSIR-Central Food Technological Research Institute (CFTRI), Cheluvamba Mansion, Mysuru – 570020, Karnataka.
The envelope containing the print-out/enclosures should be superscribed on top with — “APPLICATION FOR THE POST OF TECHNICAL ASSISTANT (POST CODE ______) ADVERTISEMENT NO. ______”
Important Dates:
Starting Date of Online Application: 05.12.2018
Closing Date of Online Application: 03.01.2019
Last Date of receipt of system generated Print-out: 18.01.2019
Applications should be sent by Speed Post/ Registered Post.
Above given information are in brief. Before applying Online please go through the officially released Advertisement
Official website of CSIR- Central Food Technology Research Institute (CFTRI) — www.cftri.com
For Advt., See following PDF file — [sc name=”seepdf” pdflink=”https://recruitment.cftri.com/advt.pdf” ]
To Apply Online now, visit the following URL — [sc name=”externallink” externallink=”https://recruitment.cftri.com/applicant_register.php” ]
