Indian Institute of Food Processing Technology (IIFPT) invites online application for 20 posts of Adjunct Faculty, Senior Research Fellow, Junior Research Fellow, Project Assistant (PA) and Young Professional-II. The candidates will be appointed on Contract basis initially for a period of Six (06) months and extendable every six (06) months based on the satisfactory performance of the candidates and requirement. Eligible and interested candidates may apply Online only through the official website of the Indian Institute of Food Processing Technology (IIFPT) (See link given below). No. IIFPT/Admin/Projects/2020. Required educational qualification and other details for informational purposes only in interest of job-seekers, are given below in brief —
INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY (IIFPT) INVITES ONLINE APPLICATION FOR 20 ADJUNCT FACULTY, SENIOR RESEARCH FELLOW, JUNIOR RESEARCH FELLOW, PROJECT ASSISTANT (PA) AND YOUNG PROFESSIONAL-II. LAST DATE — 24/08/2020
1. ADJUNCT FACULTY
No. of Vacancies: 02 Nos.
Educational Qualification: M.Tech./ M.Sc./ Ph.D. with specialization in Post-Harvest Technology/ Food Technology/ Food Engineering/ Food science/ Food science and Technology/ Food science and Nutrition or Agricultural Engineering/ Biotechnology/ Chemical Engineering specialized in Food Process Engineering.
Experience: Should have 10-15 years experience. For more details please see the officially released advt.
Age Limit: Below 65 years
Consolidated Pay: Rs.80000 per month
2. ADJUNCT FACULTY
No. of Vacancies: 01 Nos.
Educational Qualification: M.Tech./ M.Sc./ MCA/ Ph.D. with specialization in Computer Science/ Computer Science and Engineering/ Software Engineering
Experience: Should have 10-15 years experience. For more details please see the officially released advt.
Age Limit: Below 65 years
Consolidated Pay: Rs.80000 per month
3. SENIOR RESEARCH FELLOW (INSTITUTE PROJECTS)
No. of Vacancies: 08 Nos.
Educational Qualification: M.Tech/ M.Sc./ Ph.D degree in Food Technology/ Food Process Engineering/ Food Science and Technology/ Processing and Food Engineering/ Post Harvest Technology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Food Science/ Food & Nutrition/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/ Biotechnology/ Nanotechnology/ Chemical Engineering/ Dairy Technology.
OR
M.Sc. degree in the above disciplines with NET and 02 years of research experience or Ph.D. in the above disciplines.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.31000 per month
4. SENIOR RESEARCH FELLOW (DIRECTOR TECHNICAL ASSISTANT)
No. of Vacancies: 01 Nos.
Educational Qualification: i) M.Tech/ M.Sc./ Ph.D degree in Food Technology/ Food Process Engineering/ Food Science and Technology/ Processing and Food Engineering/ Post Harvest Technology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Food Science/ Food & Nutrition/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/ Biotechnology/ Nanotechnology/ Chemical Engineering/ Dairy Technology.
ii) The preference will be given those who are having additional MBA Degree along with above said qualifications.
OR
i) M.Sc. degree in the above disciplines with NET and 02 years of research experience or Ph.D. in the above disciplines.
ii) The preference will be given those who are having additional MBA Degree along with above said qualifications.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.31000 per month
5. SENIOR RESEARCH FELLOW
No. of Vacancies: 01 Nos.
Educational Qualification: M.Tech. degree in Food Process Engineering/ Post Harvest Technology/ Food Science & Technology/ Chemical Engineering/ Electrical & Electronics Engineering.
OR
M.Sc. degree in the above disciplines with NET and 02 years of research experience or Ph.D in the above disciplines.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.31000 per month
6. SENIOR RESEARCH FELLOW
No. of Vacancies: 01 Nos.
Educational Qualification: M.Tech. degree in Food Process Engineering/ Food Science and Technology/ Chemical Engineering.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.25000 per month
7. SENIOR RESEARCH FELLOW
No. of Vacancies: 01 Nos.
Educational Qualification: M.Tech. degree in Food Technology/ Food Process Engineering/ Food Science & Technology/ Food & Agricultural Process Engineering/ Processing and Food Engineering.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.35000 per month
8. JUNIOR RESEARCH FELLOW
No. of Vacancies: 01 Nos.
Educational Qualification: M.Tech/ M.Sc. degree in Food Science and Technology/ Food process Engineering/ Food & Agricultural Process Engineering/ Processing and Food Engineering/ Food Microbiology.
OR
M.Sc. degree in the above disciplines with NET and 02 years of research experience or Ph.D in the above disciplines.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.31000 per month
9. JUNIOR RESEARCH FELLOW
No. of Vacancies: 01 Nos.
Educational Qualification: M.Tech. degree in Food Technology/ Food Process Engineering/ Food Science & Technology/ Food & Agricultural Process Engineering/ Processing and Food Engineering/ Post harvest technology.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.31000 per month
10. PROJECT ASSISTANT (INCUBATION CENTRE)
No. of Vacancies: 01 Nos.
Educational Qualification: B.Tech or B.Sc. (04 years’ program) in Food Process Engineering/ Food Technology/ Agricultural Engineering/ Food Science/ Food Science and Nutrition.
OR
M.Sc. in the above related disciplines.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.20000 per month
11. PROJECT ASSISTANT
No. of Vacancies: 01 Nos.
Educational Qualification: B.Tech. in Food Process Engineering/ Food Science & Technology/ Food Technology/ Chemical Engineering.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.12000 per month
12. YOUNG PROFESSIONAL-II
No. of Vacancies: 01 Nos.
Educational Qualification: i) Master degree in Food Engineering/ Food Science & technology/ Food Technology/ Food Process Engineering/ Post Harvest Management/ Food Science & Nutrition.
ii) Master degree in the above subjects- Candidates having bachelor’s degree in Basic Sciences (03 years) plus Masters (02 years) in above mentioned subjects.
ii) Preference will be given to candidates having proficiency in Punjabi and Hindi language.
Age Limit: Maximum 35 years for men and 40 years for women
Consolidated Pay: Rs.25000 per month
The candidates will be appointed on Contract basis initially for a period of Six (06) months and extendable every six (06) months based on the satisfactory performance of the candidates and requirement.
The candidates will be posted at Thanjavur, Tamil Nadu except the post of Young Professional at Sl. No 12 is at Liaison Office-Bathinda, Punjab.
Note:- For detailed information regarding Qualification, Experience, Desirable Qualification, etc. please see the officially released advertisement.
Candidates’ Selection: Selection of candidates will be through Online Written Examination and Online Interview (through Video conferencing) wherever applicable.
Exact Date, Time and Venue for examination/interview will be intimated to the eligible candidates in due course as well as such information will be also available in the official website of Indian Institute of Food Processing Technology (IIFPT) — www.iifpt.edu.in
For more details regarding candidates’ selection norms, eligibility norms and other details, please go through the official website or officially released advertisement (See Link/PDF given below).
Application Fee: Candidates must pay Application Fee of Rs.500/-. Fee can be paid through Online mode during submission of online application form by using Debit/Credit card or Net banking or any other option available. See officially released advertisement for more details.
NO APPLICATION FEE REQUIRED IN CASE OF SC/ ST/ PWD CANDIDATES.
How to Apply: Interested and eligible candidates may apply online only through the official website of Indian Institute of Food Processing Technology (IIFPT) — www.iifpt.edu.in (See Application form’s link given below) from dated 05/08/2020 to 24/08/2020 upto 05:00 PM.
Upon successful payment of prescribed fee and submission of online application form, the system generated Registration/ Acknowledgement Slip will appear on the computer screen. Candidates must print-out it for future correspondence. DO NOT SEND ANY PRINT-OUT/HARD COPY OR DOCUMENTS TO INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY (IIFPT) AT THIS STAGE. All the verification will be done in due course.
For detailed instruction on how to apply online, please go through the officially released advertisement (See below given link/ PDF file for more details)
Important Dates:
Starting Date of Online Application: 05/08/2020
Closing Date of Online Application: 24/08/2020
Above given information are in brief. Before applying Online please go through the officially released Advertisement
Official website of Indian Institute of Food Processing Technology (IIFPT) — www.iifpt.edu.in
For Advt., See following PDF file — [sc name=”seepdf” pdflink=”http://www.iifpt.edu.in/img/adv30rec.pdf” ]
To Apply Online now, visit the following URL — [sc name=”externallink” externallink=”http://www.iifpt.edu.in/careeroppo.php” ]
