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Home » Institute/ Colleges » Scientific Position in CSIR- Central Food Technological Research Institute (CFTRI)

Scientific Position in CSIR- Central Food Technological Research Institute (CFTRI)

CSIR- Central Food Technological Research Institute (CFTRI) invites online application for 31 posts of Scientist, Senior Scientist and Principal Scientist. Eligible and interested candidates may apply Online only through the official website of the CSIR- Central Food Technological Research Institute (CFTRI) (See link given below). Advertisement No. Rec.119/ 2019. Required educational qualification and other details for informational purposes only in interest of job-seekers, are given below in brief —

 

CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (CFTRI) INVITES ONLINE APPLICATION FOR 31 SCIENTIST, SENIOR SCIENTIST AND PRINCIPAL SCIENTIST. LAST DATE — 06/02/2020

 

1. SCIENTIST

No. of Vacancies: 01 Nos.

Areas: Statistics/ Mathematics.

Educational Qualification: Ph.D submitted.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

2. SCIENTIST

No. of Vacancies: 01 Nos.

Areas: Computer Science & Engineering/ Computer Engineering/ Information Technology.

Educational Qualification: M.E/ M.Tech having B.E/ B.Tech degree.
OR
Ph.D (Engg.) submitted having B.E/ B.Tech degree.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

3. SCIENTIST

No. of Vacancies: 01 Nos.

Areas: Mechanical Engineering/ Mechatronics.

Educational Qualification: M.E/ M.Tech having B.E/ B.Tech degree.
OR
Ph.D (Engg.) submitted having B.E/ B.Tech degree.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

4. SCIENTIST

No. of Vacancies: 01 Nos.

Areas: Chemistry/ Analytical Chemistry.

Educational Qualification: Ph.D (Sci.) submitted.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

5. SCIENTIST

No. of Vacancies: 07 Nos.

Areas: Food Technology/ Food Engineering & Technology/ Food Process Engineering/ Food Processing Technology/ Food Science & Technology.

Educational Qualification: M.E/ M.Tech.
OR
Ph.D (Engg/ Sci) submitted.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

6. SCIENTIST

No. of Vacancies: 01 Nos.

Areas: Biotechnology/ Industrial Biotechnology/ Plant Biotechnology.

Educational Qualification: Ph.D (Sci.) submitted.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

7. SCIENTIST

No. of Vacancies: 02 Nos.

Areas: Biotechnology/ Industrial Biotechnology/ Bioprocess Engg./ Microbiology.

Educational Qualification: M.E/ M.Tech.
OR
Ph.D (Sci.) submitted.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

8. SCIENTIST

No. of Vacancies: 01 Nos.

Areas: Chemistry/ Entomology/ Zoology.

Educational Qualification: Ph.D (Sci.) submitted.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

9. SCIENTIST

No. of Vacancies: 02 Nos.

Areas: Food Technology/ Food Engineering & Technology/ Food Science & Technology/ Food Process Engineering/ Food Processing Technology/ Food Technology & Management.

Educational Qualification: M.E/ M.Tech.
OR
Ph.d (Engg./ Sci.) submitted.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

10. SCIENTIST

No. of Vacancies: 01 Nos.

Areas: Chemical Engineering/ Mechanical Engineering.

Educational Qualification: M.E/ M.Tech having B.E/ B.Tech degree.
OR
Ph.D (Engg.) submitted having B.E/ B.Tech degree.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

11. SCIENTIST

No. of Vacancies: 01 Nos.

Areas: Mechanical Engineering/ Production Engineering/ Electronics & Communication Engineering).

Educational Qualification: M.E/ M.Tech having B.E/ B.Tech degree.
OR
Ph.D (Engg./ Sci.) (Submitted) having B.E/ B.Tech degree.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

12. SCIENTIST

No. of Vacancies: 06 Nos.

Areas: Food Engineering & Technology/ Food Technology/ Food Science & Technology/ Food Process Engineering/ Food Processing Technology/ Food Technology & Management/ Biotechnology.

Educational Qualification: M.E/ M.Tech.
OR
Ph.d (Engg./ Sci.) submitted.

Age Limit: Maximum 32 years as on 06/02/2020

Pay Scale: Rs.67700 — Rs.208700

 

13. SENIOR SCIENTIST

No. of Vacancies: 01 Nos.

Educational Qualification: Ph.D (Sci.) with 02 years of relevant experience having M.Sc in Fishery Science/ Animal Science/ Meat Science.

Age Limit: Maximum 37 years as on 06/02/2020

Pay Scale: Rs.78800 — Rs.209200

 

14. SENIOR SCIENTIST

No. of Vacancies: 01 Nos.

Educational Qualification: Ph.D (Engg.) in Food Technology having B.E/ B.Tech in Food Technology related fields.
OR
Ph.D (Sci.) with 02 years of relevant experience having M.Sc in Food Processing/ Food Science & Technology/ Food Technology/ Biotechnology.

Age Limit: Maximum 37 years as on 06/02/2020

Pay Scale: Rs.78800 — Rs.209200

 

15. SENIOR SCIENTIST

No. of Vacancies: 01 Nos.

Discipline: Chemistry/ Biotechnology/ Toxicology/ Entomology/ Zoology.

Educational Qualification: Ph.D (Sci.).

Experience: Two years of relevant experience.

Age Limit: Maximum 37 years as on 06/02/2020

Pay Scale: Rs.78800 — Rs.209200

 

16. PRINCIPAL SCIENTIST

No. of Vacancies: 01 Nos.

Educational Qualification: Ph.D (Sci.) with 03 years of relevant experience having M.Sc in Zoology/ Entomology/ Biotechnology/ Toxicology.

Age Limit: Maximum 45 years as on 06/02/2020

Pay Scale: Rs.123100 — Rs.215900

 

17. PRINCIPAL SCIENTIST

No. of Vacancies: 01 Nos.

Educational Qualification: Ph.D (Sci./ Engg.) in Food Science/ Food Technology/ Food Engineering/ Food Process Engineering/ Food Engineering & Technology/ Chemical Engineering/ Biotechnology/ Bioprocess Engineering.

Experience: Three years of relevant engineering.

Age Limit: Maximum 45 years as on 06/02/2020

Pay Scale: Rs.123100 — Rs.215900

 

18. PRINCIPAL SCIENTIST

No. of Vacancies: 01 Nos.

Educational Qualification: Ph.D with 03 years of relevant experience having B.E/ B.Tech in Food Engineering/ Food Process Engineering/ Chemical Engineering/ Mechanical Engineering/ Production Engineering.

Age Limit: Maximum 45 years as on 06/02/2020

Pay Scale: Rs.123100 — Rs.215900

 

Upper Age Relaxation: Upper age limit is relaxable by 05 years for SC/ST, 03 years for OBC and 10 years for PWD category. Ex-Serviceman & Others, if any — As per Govt. norms.

 

Note:- For Desirable Qualification/ Experience please see the Official Advt.

The selected candidates will be on Probation.

The selected candidates will be posted at the CSIR- Central Food Technological Research Institute (CFTRI) Headquarters in Mysuru or its Resource Centres located at Lucknow, Hyderabad, Mumbai, Bengaluru and Guwahati.

 

Candidates’ Selection: Selection of candidates will be through Interview. In case the number of applications received is large, the screening committee may restrict the number of candidates to be called for Interview to a reasonable limit on the basis of higher educational qualification/ higher experience/ written test/ any other methodology.

Exact Date, Time and Venue for examination/interview will be intimated to the eligible candidates in due course as well as such information will be also available in the official website of CSIR- Central Food Technological Research Institute (CFTRI) — https://www.cftri.res.in

 

For more details regarding candidates’ selection norms, eligibility norms and other details, please go through the official website or officially released advertisement (See Link/PDF given below).

 

Application Fee: Candidates must pay Application Fee of Rs.100/-. Fee can be paid through Online mode during submission of online application form by using Debit/Credit card or Net banking or any other option available. See officially released advertisement for more details.

NO APPLICATION FEE REQUIRED IN CASE OF SC/ ST/ PWBD/ WOMEN/ REGULAR CSIR EMPLOYEES/ ABROAD CANDIDATES.

 

How to Apply: Interested and eligible candidates may apply online only through the official website of CSIR- Central Food Technological Research Institute (CFTRI) — https://www.cftri.res.in (See Application form’s link given below) from dated 08/01/2020 to 06/02/2020.

Upon successful payment of prescribed fee and submission of online application form, the system generated Registration/ Acknowledgement Slip with unique registration number will appear on the computer screen. Candidates must print-out it and send it along with copies of testimonials, if instructed, such as qualification certificate/mark sheet, age proof, caste certificate, experience certificate if applicable and etc, at the below given address so as to reach on or before 21/02/2020.

 

For detailed instruction on how to apply online, please go through the officially released advertisement (See below given link/ PDF file for more details)

 

Address to send the Print-out of Online Application: Recruitment Cell (E-I Section), CSIR- Central Food Technological Research Institute (CFTRI), Cheluvamba Mansion, Mysuru- 570020, Karnataka.

The envelope containing the print-out/enclosures should be superscribed on top with — APPLICATION FOR THE POST OF_____ (POST CODE_____) ADVERTISEMENT NO._____”

The print out of online application must be sent by Speed Post/ Registered Post only.

 

Important Dates:

Starting Date of Online Application: 08/01/2020

Closing Date of Online Application: 06/02/2020

Last Date of receipt of system generated Print-out: 21/02/2020

 

Above given information are in brief. Before applying Online please go through the officially released Advertisement

Official website of CSIR- Central Food Technological Research Institute (CFTRI)https://www.cftri.res.in

For Advt., See following PDF file — [sc name=”seepdf” pdflink=”https://recruitment.cftri.res.in/advt.pdf” ]

To Apply Online now, visit the following URL — [sc name=”externallink” externallink=”https://recruitment.cftri.res.in/applicant_register.php” ]

Pradip Chakraborty is a passionate news oriented content writer, and editor at karmasandhan which fulfills the readers need with his creative news contents.

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